10 Ways to avoid dysentry on holidays

10 Ways to avoid dysentry on holidays

10 Ways to avoid Dysentry on holidays

It only takes the slightest drop of contaminated water to get dysentery!

Pick any one of the bacteria and virus from the table below. Each one has the potential.. They are not only found in third world countries. They are spread across the globe.

Escherichia coli
E coli, enterotoxigenic
E. coli, enteroaggregative
E. coli, enteroinvasive
Shigella spp
Salmonella spp
Campylobacter jejuni
Vibrio parahemolyticus,
Aeromonas hydrophila
Giardia lamblia
Entamoeba histolytica
Cryptosporidium sp
Rotavirus
Norwalk virus

Did you know that approximately 1 in 4 people who travel for over a week will become ill (some studies show even higher) due to contaminated water?  

In 2019 over 10 million documented people contracted some form of dysentery while camping or traveling. In some cases, it is mild though 1 in 7.3 people lose at least 1 day of their holidays, and 1 in 2117 are hospitalized.

These statistics are a little frightening and avoidable with a little precaution. Find out more later in this article.

 

What is dysentry?

Dysentery impacts the body’s digestive systems caused by directly related to drinking contaminated water or eating contaminated food. The symptoms include

Diarrhea.  could contain mucus and blood in the feces

  • Vomiting
  • Nausea
  • Fever
  • Dyhydration
  • Dizziness

There are two main types of dysentery;Bacterial dysentery– it can originate the bacteria types Campylobacter, Salmonella, Shigella, enterohemorrhagic E. coli, to name a few. There are over 500,000 cases Trusted Source diagnosed in the United States each year.

Amebic dysentery is an intestinal infection caused by a parasite.
Dysentery should not be taken lightly. It can be fatal. It does have long term impacts on the human body including;

Some interesting facts to ponder about drinking water quality

We often take drinking water for granted. There are some alarming facts and government and authority behaviors that, to say the least, interesting. Read and be amazed

  • In the US, more than 45% of bottled water is just tap water. FDA approves the process when sold in the State that it is bottled
  • Even in “so-called” developed worlds, an estimated 46% of catchment water has unacceptable levels of Giardia and Cryptosporidium.
  • All countries around the world have significantly reported numbers of Giardia, Cryptosporidium, and Gastroenteritis outbreaks. Over 20 million holiday days are being lost per year due to water-related illnesses.
  • Many of the filters still let unacceptable levels of Giardia and Cryptosporidium through to the consumer. Filters should remove anything larger than 1 micron (US CDC recommendation) as giardia, and Cryptosporidium cysts can be that small as well as harmful bacteria.
  • Most, more than 80%, ‘so-called’ freshwater streams in remote regions are unsuitable for drinking due to the contamination of giardia or cryptosporidium via animal droppings upstream.
  • Bottled water is not necessarily bacteria-free. It is dependent on the bottling process.

The naked eye cannot see bacteria, cysts, and viruses in water. They appear invisible. You need to have laboratory equipment to identify waterborne bacteria and cysts

How to avoiding dysentery – water-related Illnesses

We have listed 10 ways to avoid dysentery and Gastroenteritis.  Taking these simple precautions can and will significantly reduce the risk of becoming ill from contaminated water.

 

1. Avoid drinking tap water

In most countries, including developed nations, drinking water quality is very suspectable and questionable at best. There are regular outbreaks of giardia and cryptosporidium in most countries.

When you live in a particular environment for long enough, your body adapts. With reference to water intake, their digestive systems build immunity to certain strains of bacteria and cysts in the water.
Even though this may be the case, where hygiene is poor or nonexistent, the number of Giardia, Cryptosporidium, and Gastroenteritis outbreaks is significantly prominent. This particularly prevalent in the third world where hygiene levels in low.

 

For people traveling from a developed country, it is common, one in five people will be adversely affected by water no matter what country they live in. This is due to the digestive systems as the immunity system is not as developed and prone to adverse effects. For this reason, people from developed countries are significantly more prone to dysentery. Some statistics stating its one in two people are affected.

In the US, in 2019, some 46% of tested water supplies exceeded America’s water governing limits on safe water. ( Levels of Giardia, Cryptosporidium or Gastroenteritis related bacteria). In France, the statistic is 37%, Nigeria 67%, South Africa 58%, and so it goes on.

Each of these countries has elaborated water cleansing plants, including filtration and chemical disinfectants, to purify water for consumption.
 

It does not take much for these bacteria, and viruses enter into the system post this cleansing process.
It is advised to be very careful of drinking tap water in especially when traveling. The probability that increases significantly in getting sick is very high.

There are several methods to kill or remove bacteria, cysts, and viruses, such as boiling the water, adding chemicals, or filtering. Remember, the filter to be effective should be at least 0.5 microns. SureAqua products remove 99.9999% of bacteria and 99.99% of viruses, using its membrane technology.

2. Avoid drinking Bottled water ?

Just because it’s in a bottle doesn’t mean it is free of bacteria and viruses. All it means is that you have paid for the water and purchased another plastic bottle.

In many countries around the world, there is little to no regulatory standards regarding the quality of water being bottled. In the US, for example, it is legal (FDA approved) to sell tap water.

In third world countries, the bottled water industry is very unscrupulous and uses many unethical and immoral practices to sell water. This includes recycling water, using un-cleaned water bottles and filling it with plain tap water, and re-sealing the caps.

 

There are many brands that supply spring water, mountain freshwater, glacial water, etc. It should be noted that the water from these sources is just as likely to be contaminated as any other water source. Studies have identified that there are often high levels of chemicals, Giardia, Cryptosporidium. This causes gastroenteritis because of the bacteria that enter your digestive systems.

Picture this, a company taking water from a stream in the mountains. It portrays is as healthy and clean. If the camera moves up, you see that there is a farm upstream with cattle or some other farm that uses fertilizers. One of the main spreaders of bacteria is birds. They are somewhat immune to the bad bacteria. Ther feces are spread wherever they fly. From here, local animals eat these feces, and their feces end up in the water system. It results in an incredibly high percentage of animals having Giardia and Cryptosporidium cysts in the digestive systems. Their feces all eventually end up in our water systems.

There are many reputable water manufacturers that filter and or purify the water to remove bacteria effectively. Because it is such a big industry and not well regulated, there are an element of some manufactures taking short cuts.

Studies have shown that where what appeared to be bacteria-free water in bottled water during the manufacturing process, bacteria can come out of a ‘hibernation’ after some time in certain conditions. This prone to happen when bottled water is stored for many months in hot conditions before use. This appears to activated the growth of bacteria.

Are you willing to take the risk?

 

3. Only eat peeled fruit

Most fruit is our society has been sprayed with insecticide, washed with water to remove it before it reached consumers. The source of the water, in many instances, may not have been filtered or purified. There is every chance that there is bacterial growth on the surface of the fruit.

Even though the fruit may be dry when you receive it, it would be best if you are not able to wash it thooughly to peel the fruit before eating it.

Another option only to eat fruit that you can peel.

4. Avoid eating uncooked salads such as green salads and the like

When you are traveling to countries where hygeniw standards are not high, it is suggested when you eat at out in restaurants, avoid ordering uncooked side salads. The salads usually are typically washed under tap water. Even if they said they say, they wash their salads in bottled water, see what we say about bottled water earlier in this article.
Play it safe by only eating cooked food.
Should you have severe cravings for salads, purchase your vegetables, then you are in control of cleaning them correctly.

5. Avoid poor hygiene

Having good personal hygiene is paramount when traveling. The risk of getting dysentery significantly increases with poor hygiene. Dysentery can spread like wildfire in a group. It only takes one person in a group to have poor hygiene to cause an outbreak. It is very common when one person in a traveling group that many people in the group will also fall ill because of not taking precautions.
Some tips include for good hygiene include;

  • Avoid placing your hands in your mouth
  • Avoid place objects in your mouth
  • Wash your hands thoroughly, including between your fingers, back of hands, and your wrists.
  • When using public toilets, thoroughly wash your hands after going to the toilet.
  • When you leave the bathroom, use some paper towel to open and close the door, as the previous person may not have washed their hands.
  • Always wash your hands thoroughly before meals
  • Cutlery should be wiped with some disinfection wipes.

6. Avoid using hotel tap water to clean teeth

Many of the top-end 5-star hotels have integrated water filtration and purification plant into their water supply. This is a costly exercise and needs constant monitoring to ensure a constant supply of filtered/purified water. The 5-star hotels can afford to maintain it, whereas lower-cost hotels don’t have the capability.

If you are not staying in a 5-star hotel, either use reputable bottled water or pre-boiled the water for use.

Coming soon is the SureAquaTap connection, which will, as the name suggests, connect directly to the tap and filter for immediate use.

7. Avoid having ice in alcoholic drinks

Did you know that bacteria can survive being frozen?

Ice in drinks can easily carry bacteria that can cause your illness. Waterborne bacteria and cysts can survive water temperatures from minus 40⁰ degrees to plus 60⁰ degrees Celsius.

8 Avoid opening your mouth in the shower

It only takes a drop of contaminated water to get sick. One of the places where you can get sick is from the shower, with water accidentally going into your mouth. Since the water in showers usually is hot, bacteria might be less likely to survive. The risk is relatively low compared to other ways of catching illness through the water.

9 Do not rely on iodine or chlorine tablets to effectively remove bacteria from your water.

The US Army has published a paper indicating that standard iodine or chlorine tablets are ineffective against Cryptosporidium and Giardia cysts. They state that the levels of chlorine or iodine need to be a level that makes the water undrinkable.

Secondly, there is a large school of thought, even should the iodine or chlorine that can kill the bacteria and cysts need to be in the water for some time. Suggestions the chemicals should be in the water for a couple of hours. This makes it unpractical in many circumstances.

Furthermore, the use of chemicals can be detrimental for people with thyroid conditions, young children’s growth, and pregnant women.

10 Avoid drinking locally made soft drinks or local beer and where there are known water problems.

Beer and soft drinks are predominantly water-based with added ingredients. In many manufacturing processes, the water is not treated to remove undesirable bacteria or cysts. In countries where the water quality is recognized as poor, there is potential the soft drink or alcohol to contain bacteria.

Only drink well known soft drinks and beer from countries where you know the water has been treated adequately.

Final Say

I hope this article helps you with some useful tips on how to avoid getting sick from contaminated water.

For input into this article, please feel free to send comments to  enquiry@SureaAqua.com

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Drinking Water Quality Giardia

Drinking Water Quality Giardia

The deadly truth about Giadia

This dreadful, potentially deadly parasite is a very resilient and spreads easily. As little as ten parasites can easily multiply and spread over many hundreds of kilometers in weeks, if not days.

Giardia Lamblia, also known as Giardia intestinalis, Giardia lamblia, or Giardia duodenalis, is devastating for not only humans but also animals. This parasite lives in the intestines of humans/animals. The parasite would cause a severe, if not deadly, an illness called Giardiasis.

As the Giardia parasite lives in the intestines, the parasite is present in the faces of an infected person/animal.

So what is actually Giardia Lamblia?

It is a flagellated protozoan parasite, single cell. This microorganism is unicellular eukaryotes (defined as Protozoans). It is part of the Eukaryote Domain, Metamonada of Phylum, Diplomonadida of the order, it is part of the Hexamitidae family, and the Genus is the Giardia, the species is referred to as G. lamblia, and the Binomial name is Giardia lamblia.

When the cysts become a trophozoite in its life cycle, it tends to accumulate. They are grouped in a formation (karyosome) that resembles a nucleolus though it lacks any complex DNA or RNA (chromatin). This unicellular microorganism lacks a membrane enclosure (mitochondrion). The cyst is able to live within itself (endosymbiont).

The cyst has four nuclei and withdrawn cytoplasm. As you can see by the picture, under a magnification, Giardia Lamblia has an appearance of a clown’s face or appearance of a halo on the two nuclei.

Are the Giardia cysts/parasites hardy?

The Giardia cysts are extremely hardy;

  • Surviving extreme temperatures,
  • Moisture,
  • Dryness
  • Low level of UV
  • Surviving attacks from other organisms.
  • Surviving water chemical purification

How big are these parasites?

The Giardia lamblia parasite size ranges from 2 to 8 microns in size.

What is the lifespan of these parasites?

These parasites can live upto 7 weeks in a cool environment and less in a warmer environment.

What is the difference between a cyst and a parasite?

There is really no difference. A cyst is a stage of some versions parasites during when are covered in a protective wall

How do you catch it?

The primary way to catch this parasite is when the parasite enters a person through the mouth, though it can be caught through oral or anal sex. The manner to catch Giardiasis is via direct or indirect contact with feces into a person’s digestive system. This can happen many ways, for example;

  • From a door handle in a bathroom where the person previously in the bathroom has Giardiasis touch the door handle
  • Animal droppings in the drinking water reservoir
  • If camping and using the tarpaulin to capture the water, the slightest animal dropping on the tarpaulin can infect the water
  • People who have Giardiasis, and swim in the swimming pool. It can spread like wildfire, or
  • Being in contact with someone with Giardiasis• Eating food that has been washed with infected Giardia
  • From ingesting water that is contaminated with the parasite, whether town supply, bottled water, drinking directly from a stream/water supply.

There are numerous other ways to catch this nasty parasite,

What is Giardia Lamblia’s lifecycle?

The lifecycle of this parasite is relatively uncomplicated, considering the damage it can have on human life. The cycle begins;

Phase 1; Digestion of Giardia cysts. (The infectious stage of the parasite)

Phase 2; In the small intestines (duodenum), where ph levels of the stomach are low, produces encystations that break the cysts shell releasing trophozoite.

Phase 3; Once in the small intestine, the trophozoite starts reproducing through an asexual process (longitudinal binary fission). They can either attach themselves to the wall of the intestine(mucosa of the lumen) or just ‘hang around”.

Phase 4; Some of the cysts and trophozoite are then passed through the bodies system  in the form of feces (stools)Phase 5; Once out of the body, the cysts are then able to spread in several ways but not necessarily multiple

Next is another diagram of the process showing it more detail.

Does the Giardia have and borders or limits?

Giardia has no borders. It is a genuinely international parasite residing in all countries around the world.

Is Giardiasis contagious?

Giardiasis is extremely contagious. It spreads like wildfire. Fanatical care needs to taken to avoid spreading or catching the “parasite.” For example, do not swim in pools, avoid public toilets and showers, avoid town water, and be wary of bottled water (you may just be paying for the bacteria) you get the picture.

How many parasites do you need to catch Giardiasis?

Only one parasite! It can hide itself in many thousands of litres of water. That makes it extremely hard to detect and is not eliminated with chemicals such as iodine and chlorine.

What are the symptoms of Giardiasis?

When there is an establishment of Giardia Lamblia, this results in the infection called Giardiasis. The symptoms are some/combination of;

  • Diarrhea
  • Abdominal pain
  • Gut Bloating
  • Malaise
  • Stomach cramps
  • Vomiting
  • Fatigue
  • Nausea
  • Reduces food absorption
  • Diminished Appetite
  • Excessive Gas – the gas is often very strong disgusting odor that can make you nauseous
  • Dehydration
  • Greasy stools that tend to float
  • Feces covered in mucus and/or blood
  • Explosive diarrhea

Do all people show symptoms of Giardia?

Some people may not exhibit symptoms of Giardia though they may be unknowingly being carriers of this vicious parasite.

Can you die from Giardiasis?

In extreme cases, and for the young, elderly, or the unwell, these parasites can cause death. The common cause of death is dehydration, as there is a rapid loss of fluids during the illness/infection.

How long before I start noticing Giardiasis symptoms?

On average, the incubation period is 7 days from being exposed to the parasite though it is known that it may be as long as 14-21 days.

How long will Giardiasis last?

Here is the sad news for a healthy person anywhere from 14 to 100’s days. There are known cases where it lasts for several months. Always see a doctor for medical advice for recovery.

 

What are the impacts of catching Giardia?

Giardiasis is a severe body infection that may cause death to people. Children are almost three times the risk of catching it than adults.

Some of the potential impacts of getting over this infection are;

  • Weight loss
  • Severe dehydration
  • About 40% of people are disaccharide intolerant for up to six months.
  • Become intolerance to lactose. This includes milk, yogurt for up to several months
  • Severe cases can lead to malabsorption syndrome
  • Reduction of life expectancy for those with immune deficiency

Who can catch Giardiasis?

Giardia lamblia is indiscriminate. Everyone can catch it. The people who most at risk of catching Giardiasis are the young, the elderly, the frail, those who have weak immune systems, those living in large share living areas, people are working at daycare centers, hikers, and those traveling.

How do you know or your doctors know if you have Giardiasis?

It is very difficult to diagnosis externally. The best way to diagnose is by testing your feces using an antigen test. Quite often, multiple feces need to be tested as they may necessarily come out each time.

Can you catch it from blood?

No, a parasite is not present in the blood.

Is there a treatment for Giardiasis?

The most common treatment is metronidazole. Other treatments are tinidazole or nitazoxanide, i.e., prescription medications. This works about 85% of the time but causes some side effects, including nausea as well as dizziness and headaches. Extreme care should be taking of metronidazole as it is carcinogenic.

Like always, always contact your doctor before taking any medicine. Despite the effectiveness, it is not approved by the FDA in the US for the treatment of Giardiasis.

Another popular treatment is berberine sulfate found naturally in plants. High dosages of berberine can lead to unwanted side effects such as hypotension. Always seek medical advice when looking for treatment.

Is Giardiasis preventable?

Where do you start! Technically yes, but it is extremely hard. You can reduce the risk of catching it by just having good hygiene practice, avoid drinking directly from rivers, streams, and the like. Avoid swimming in a very crowded swimming pool.

If in doubt, here are some other ways to avoid Giardia;

  • Eat only peeled fruit and vegetables
  • Only eat cooked food
  • Drink filtered or boiled water (minimum of 1 minute) only. Note the water filter must remove all parasites and bacteria larger than 1 micron to be effective
  • Only drink bottled water from well-known brands and in reliable countries

Can Giardiasis survive frozen water, ice?

These parasites are very, very tuff. They can survive frozen water, ice. You can catch Giardiasis from ice!

Can Giardia Parasite live outside feces?

Giardia is extremely hardy. Only the cysts are able to live outside the feces during its lifecycle. During the trophozoite phase, it survives in feces, though it will perish very soon as it has insufficiently developed.

Is it easy to detect?

Giardia lamblia is very hard to detect. Giardia lamblia being of only 2-5 microns makes it hard to detect using standard measurement techniques.

For personal testing, the doctor will take a sample of your stool and ask the laboratory to test for the cyst. Several stools may be required. The tests may take several days.

In water, the concentration of these parasites may be very sparse, so when testing water samples, several thousand litres are needed to be tested to assess. This makes it extremely hard for water treatment to assess whether or not they pass this on to consumers.

Can Chlorine or Iodine destroy Giardia?

Giardia cysts are resistant to conventional water treated methods such as chlorination and ozonolysis. The levels of concentrate required to destroy the cysts are very high as it requires penetrating the hard shell of the parasite. By using high levels of chemicals, it makes the water undrinkable.

The US Army has found the low dosage of iodine and chlorine is in-effective against this hard sell cyst.

The best method avoiding this parasite is by the physical removal by using a filtration system, like the Survival Jerrycan.

Can municipal water treatment plants remove Giardia?

Not all municipal water treatment plants can filter out the Giardia from our water sources. As technology improves and investments being made, water treatment plants are improved to remove this infectious parasite.

UV treatment has been found to be an excellent technology to destroy the Giardia cyst.

UV treatment has been found to be an excellent technology to destroy the Giardia cyst.

Really, how serious should be taken Giardia?

Absolutely, some statistics are extremely frightening. They include;

  • Over 80 million people, globally, suffer from Giardia every single year.
  • Over 2 million people die from Giardia related illnesses.
  • Some 46% of water tested in drinking water sources across America tested positive to traces of Giardia
  • Some 40% of people who traveled to an overseas country contracted some type of gastroenteritis that made them uncomfortable for a least 1 day, and some 4% of people are ill for more the 3 days plus
  • Giardia Lamblia is implicated in 25% of gastroenteritis cases.
  • It is estimated that this parasite infects over 2% of people.
  • This infection is prevalent in homosexual men spread through sexual transmission.
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Emergency Supplies – What are your water needs

Emergency Supplies – What are your water needs

Emergency Supplies – Need to consider your drinking water needs

Natural disasters seem to be more and more common, so if you live in an area prone to floods, tsunamis, bushfires, cyclones, earthquakes or tornados you’ll want to make sure you have the necessary emergency supplies to protect you and your family.

Keep your emergency supplies in a secure, easy-to-access place. Although it might seem tempting to put them away somewhere where they are out of the way, you don’t want to be climbing up to the attic if the roof is being blown off. Go for a kitchen or laundry cupboard and have a basic survival kit stored somewhere else just in case.

In an emergency, it’s likely that you’ll require several basic emergency tools. Swiss Army Knives and multitools are extremely handy emergency tools and can be shoved into your pocket if you need to evacuate. It’s good to keep a brightly coloured tarpaulin or several brightly coloured garbage bags close by in case you need to attract attention.

A heat source is another essential to your emergency supplies. Having at least one reflective aluminium blanket is a good idea: they fold up into a very small package, are warm, fire resistant and are a good way of signalling for attention. Light, woollen blankets and a portable camping stove are also good emergency tools.

 Of course, non-perishable food is an absolute must in any emergency supplies cupboard. A good guide is to have enough food to last your family for 14 days. Canned foods are always good (make sure you have an extra can opener), as are dehydrated camping meals. Dehydrated camping meals can offer nutritional value that canned foods can’t and usually only require hot water to rehydrate. Even though the your foods are non-perishable, it’s a good idea to rotate your food supplies every year or so to make sure it’s fresh enough to eat in case of an emergency.

Water is extremely important, and all emergency supplies should include access to water and a good supply of water filtration devices for various situations. In many emergencies, the water supply can be cut off or become highly polluted. Investing in a few purification methods can offer peace of mind and ensure your family is safe no matter what the emergency. 

The SureAqua product range is a great emergency tool for most emergencies as it provides portable, potable, purified drinking water as you need it. The SureAqua aw is an ultra-portable option, which is a good idea to keep in your emergency supplies cupboard in case you need to evacuate and cannot carry water with you. The SureAqua products give you the freedom to drink from any water source and not get sick. It is also vital that you don’t forget to store some water in case your water supply gets cut off. The SureAqua Lab is a great storage device because it also acts as a water filter in case you need to grab it and run.

Any disaster can take you away from your home, so it’s vital to keep some basic form of shelter in your emergency supplies kit. A lightweight tent is best, but you could even make do with a sizeable tarpaulin, some sting, and some pegs.

Of course, one rarely considers that communication would ever be an issue in an emergency. However, if your mobile phone and computer break down (perish the thought) you won’t just be able to send a text or log onto Facebook and ask your friends to come and find you. Instead, you’ll need some old-school methods of communication in your emergency supplies kit. Emergency tools like a whistle, mirror, flare, compass, pencil, and paper are essential to any emergency supplies kit. With these, you can help rescuers to find you even if all technology breaks down.

Of course, a basic first-aid kit and sanitary products are also vital emergency supplies.

Drinking Water Quality – Bad Quality Water

Drinking Water Quality – Bad Quality Water

Water quality is questioned more and more, as it should be. As towns and cities grow the demand on infrastructure becomes stretched to and past the limits.

We need to be aware of the challenges and educate ourselves accordingly. This includes being prepared according for when notification of contaminated water might be made.

Questions around this would include local conditions and the type of incidence that might occur and the resulting contamination that you would need to address in your water to be able to drink it safely.

When familiar with the SureAqua range, you may also be able to review the volume of water that you store from a disaster preparedness angle. If you live in an area where flooding is common, you may be able to source flood water and use the SureAquaJerrycan, therefore, reducing the need to store high volume water.

The SureAqua range of products can address microbiological contamination like no other product, you will not question your water quality when using the products

Our earth is covered by around 70% of water, of that 70%, only about 1% that is drinkable. Of all water being consumed by people about 95% ends up in our sewage system. As consumers of water, our water consumption is up 100% in the last 30 years.

In that time, we have increased our pollution by more than 350% per person, we have removed enormous areas of forests, we have increased our heavy industry by more than 2 fold, and quadrupled the number of motor vehicles, as well as our population, is growing at a rapid rate.

It is no wonder that our earth has more and more issues with challenged water quality.

Many recent surveys and reports have attributed liver damage, cancer, arthritis and many other diseases less than effective water purification systems.

Latest US water supply reports have shown that approximately 65% of town water supplies has some form of unacceptable (EPA levels) levels of contamination. Most town water supplies have elaborate water purification and filtration systems to remove and destroy unwelcome contaminants.

There is a large number of bacteria, oocysts, cysts and virus that contaminate our water, many are caused by human invention. This can be from sewage effluent to industrial pollution to toxic rain

Some of the main culprits in todays water impurifications include; Giardia lamblia, Cryptosporidium, Leptospira (leptospirosis), Vibrio cholerae, salmonella, Clostridium botulinum (botulism), pathogenic viruses, the larvae of flukes. Each can have devastating, if not fatal effects on humans if not effectively treated..

What about heavy metals is water?

Heavy metals in water can lead to some very serious side effects including brain damage, development of autoimmunity, rheumatoid arthritis, kidney, and nervous system diseases. When we refer to heavy metals we normally refer to toxic metals. These, in most, originate from industrial & urban runoff; that is from roads and house roofs; factory outputs; industrial wastes, garbage tips, coal burning, waste incinerators, mining.

There are over 50 plus heavy metals elements. Of that, there are 18 that are considered toxic. Mercury, selenium lead, cadmium, chromium, thallium, and arsenic are the worst of the heavy toxic metals that should be avoided at all costs. Other heavy metals that are required in very small dosages, 1 µg or less per day by the human body include zinc, copper, and chromium, though in large dosages can be fatal.

These heavy toxic metals are considered as dangerous as they bioaccumulate in the body. That is, they build up faster than they are removed through human excretion, This build up that causes much of the damage to humans.

Even though toxic heavy metals are a lesser concern compared to bacteria followed by viruses, it should not be discounted as there have been some majors water disasters attributed to heavy metals. Some more prevalent ones have been in France (Sandoz), Spain (Coto de Donana) and Australia (Sydney).

It’s not only the water you should be concerned about drinking, fruit, vegetable, grains, seafood, and shellfish can also contain toxic metals and bacteria as the water used to grow the plants or the seafood is contaminated and polluted.

How does contamination get into our water supplies?

There are a large number of ways the contamination enters our water supplies, these include

• Toxic incinerators, coal-burning plants
• Industrial wastes (Process wastes from mining and industry)
• Garbage dumps
• Road run-offs
• City smog caused by car fumes
• Animal Droppings

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